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Janet (Texas)

I needed to write and tell you about how much I love the Veracruz Two Step Mix. The first time I tasted it I was reminded of this little hole in the wall seafood restaurant I used to eat at as a child in Reynosa, Tamaulipas Mexico. I instantly knew I needed to make some shrimp chile rellenos with the Veracruz sauce. You guys mastered it to even having olives in there! I am a first generation American and was raised with all the cultures and food of Mexico. So, with that level of expertise when it comes to Mexican cuisine, I am truly impressed with your product. I have told my sisters, cousins and anyone who will listen about your products. You have a loyal customer in me. Keep up the great work and I can’t wait to taste what you all think of next. I hope you know how loyal those H-E-B employees are to selling your products. Thank you for your time.

1 comment

  • My friend brought a jar back from Texas. First had it on salmon and it was wonderful. Tonight we had it on spaghetti squash. Also wonderful. Love this stuff! I hope they have it at Whole Foods


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