Why sure, Ma and I eat salads too, but that never stopped us from adding a little bacon to our dressing. Smoky, sweet, and full of irresistible bacon bits, this vinaigrette will take any dish to the next level, and make salads that everyone can get behind. Now, all other dressings need to watch out because our Bacon Vinaigrette is Better Than Good!
What to eat it with:
Give our Bacon Vinaigrette a toss with your kale, spinach or broccoli salad. Or try glazing your salmon, pork chops, tenderloin or veggies, or even just drizzle it over a fresh tomato. You can't go wrong!
Ingredients
Brown Sugar, Malt Vinegar, Non-GMO Canola Oil, Bacon Bits (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Garlic Powder, Salt, Xanthan Gum, Black Pepper.
