Why sure, Ma and I eat salads too, but that never stopped us from adding a little bacon to our dressing. So please give our Bacon Vinaigrette a toss with your kale, spinach or broccoli salad. Or try glazing your salmon, pork chops, tenderloin or veggies, or even just drizzle it over a fresh tomato. Now, all other dressings need to watch out because our Bacon Vinaigrette is Better Than Good!
Sugar, Malt Vinegar, Expeller Pressed Canola Oil, Precooked Real Bacon Bits (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May contain Sugar, Brown Sugar, and/or Smoke Flavoring), Dried Garlic, Salt, Xanthan Gum, Spice and Molasses.