Two-Step Gumbo Mix

Our Two-Step Gumbo Mix takes the guesswork out of making gumbo. We’ve patiently prepared the roux to give it a rich, complex, slightly smoky flavor, added fresh tomatoes, tender okra, and of course the “trinity” of all Louisiana gumbos – onion, bell pepper and celery – all finely chopped and sautéed with our secret blend of seasonings. All you do is add shrimp, chicken, sausage, crawfish – whatever you desire to personalize the gumbo and call it yours. We won't tell!

How to prepare:

Pour contents of the jar into a large saucepan and bring to a simmer. You can add any pre-cooked proteins you like, or opt to cook them in the gumbo - the choice is yours! We recommend serving with steamed white rice, sliced green onions, and a few shakes of hot sauce. Enjoy!

Ingredients

Tomato (Fresh Tomato, Tomato Juice and Citric Acid), Ocean Clam Juice, Chicken Broth (Water, Chicken Base (Cooked Chicken and Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Onion, Citric Acid, Turmeric, Natural Flavors), Okra, Celery, Bell Pepper (Red and Green), Onion, Dark Dry Roux (Wheat Flour, Barley Flour, Onion Powder, Garlic Powder), Water, Green Onion, Garlic, Canola Oil, Red Pepper Sauce (Red Cayenne Pepper, Vinegar, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid), Natural Flavor, Xanthan Gum (A Natural Thickener), and Spices.