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Dill Pickle Vinaigrette Potato Salad

prep time: 30 mins / Cook time: 15 mins / serves 6-8

People tend to have strong opinions on potato salad, whether they love it or despise it. And it makes sense - while your grandma's creamy, mayo-heavy potato salad may always have a place in your heart, its definitely not always a crowd-pleaser. However, this version using Cookwell's Dill Pickle Potato Salad is a fresh take on potato salad that tastes just that - fresh. It makes the perfect side dish for any gathering, no matter the season. It's also so good you may just eat the whole thing in one sitting - y'all will see what we mean!

a bowl of potato salad with dill


  • 5 mini cucumbers or 1 English Hothouse Cucumber
  • ½ white or yellow onion
  • ¼ cup packed fresh dill
  • ½ cup Cookwell Dill Pickle Vinaigrette
  • ½ lb. baby red potatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup chilled mayonnaise, preferably Duke's


  • Thinly slice cucumbers and onion and add to a large bowl. 
  • Add the chopped fresh dill and pour in the Dill Pickle Vinaigrette. 
  • Cover and chill in the fridge for 30 minutes.
  • Boil the baby potatoes until soft and easily pierced with a fork, about 15 minutes. Once done, remove from water, put on ice, and allow them to cool all the way down. 
  • In a separate bowl, add the sliced potatoes, salt, pepper, chilled mayo and the dill pickle mix. Stir, serve, and enjoy!

Enjoy the Dill pickle potato salad!

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