Hatch Recipes for Tailgate Season

Get ready to take your tailgate game to the next level this fall with Cookwell & Company’s Hatch Tomatillo Salsa. Whether you're grilling, dipping, or layering up nachos, this zesty salsa brings a burst of flavor that will keep everyone coming back for more. Perfect for the cooler weather and packed with the rich, roasted taste of Hatch chiles, these recipes are designed to impress your friends and family at any game-day gathering. From savory Grilled Chicken Skewers to cheesy Queso Dip, hearty Pulled Pork Sliders, and loaded Nachos, these dishes are easy to prepare and sure to be a touchdown at your next tailgate. Dive into these mouthwatering ideas and make your fall tailgate unforgettable with Cookwell & Company’s Hatch Tomatillo Salsa.

1. Hatch Tomatillo Salsa Grilled Chicken Skewers

Ingredients:

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 cup Cookwell & Company Hatch Tomatillo Salsa
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste
• Skewers

Instructions:

1. In a large bowl, mix the Hatch Tomatillo Salsa, olive oil, garlic, lime juice, salt, and pepper.
2. Add the chicken pieces to the marinade, cover, and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
6. Serve hot, with extra Hatch Tomatillo Salsa on the side for dipping.

2. Hatch Tomatillo Salsa Queso Dip

Ingredients:

• 16 oz Velveeta cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1 cup Cookwell & Company Hatch Tomatillo Salsa
• 1/2 cup milk
• 1/4 cup chopped cilantro
• Tortilla chips for serving

Instructions:

1. In a large pot, melt the Velveeta cheese over medium heat, stirring frequently.
2. Once melted, add the Monterey Jack cheese, milk, and Hatch Tomatillo Salsa. Stir until smooth.
3. Remove from heat and stir in the chopped cilantro.
4. Transfer to a slow cooker or a heatproof dish to keep warm during the tailgate.
5. Serve with tortilla chips.

3. Hatch Tomatillo Salsa Pulled Pork Sliders

Ingredients:

• 3 lbs pork shoulder
• 1 bottle (16 oz) Cookwell & Company Hatch Tomatillo Salsa
• 1 onion, sliced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Slider buns
• Pickled jalapeños and coleslaw (optional toppings)

Instructions:

1. Season the pork shoulder with cumin, smoked paprika, salt, and pepper.
2. Place the pork in a slow cooker, add the sliced onion, and pour the Hatch Tomatillo Salsa over the top.
3. Cook on low for 8-10 hours or on high for 4-5 hours until the pork is tender and easy to shred.
4. Shred the pork using two forks and mix it with the juices in the slow cooker.
5. Serve the pulled pork on slider buns, topped with pickled jalapeños and coleslaw if desired.

4. Hatch Tomatillo Salsa Nachos

Ingredients:

• Tortilla chips
• 1 lb ground beef
• 1 cup Cookwell & Company Hatch Tomatillo Salsa
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• Sour cream and guacamole for serving

Instructions:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the Hatch Tomatillo Salsa and black beans, and cook for another 2-3 minutes until heated through.
4. On a large baking sheet, spread out a layer of tortilla chips.
5. Top with the beef mixture, followed by the shredded cheeses, green onions, and black olives.
6. Bake for 10-15 minutes until the cheese is melted and bubbly.
7. Serve with sour cream and guacamole on the side.

These recipes are sure to be a hit at your next tailgate!