At Cookwell, we believe we’ve found the perfect recipe for one of the most classics soups out there – Tomato Basil Soup. A bowl of this soup is creamy, savory, and brimming with the rich flavor of fresh garden, vine-ripened tomatoes. Savor the taste of homemade soup without the hassle. We bet you finish the entire jar!
How to prepare:
Simple as can be - just heat it up! Top your bowl off with croutons, fresh basil, parmesan cheese, a splash of sherry, or diced fresh tomatoes. Serve it alongside a grilled cheese sandwich on a rainy day. You can also add cooked seafood, such as lump crab meat, shrimp, lobster, scallops, or add cooked chicken (diced or shredded). Use it as a sauce over your favorite pasta like in this Tomato Basil Pasta, or try your hand at some Lasagna Soup!
Ingredients:
Filtered Water, Diced Tomato, Ground Tomato in Puree, Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Of Each Of The Following: Mono and Diglycerides, Polysorbate, Carrageenan), Onion, Tomato Paste, Unsalted Butter (Cream, Natural Flavoring), Garlic, Celery, Basil, Carrots, Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid), Kosher Salt, Dried Basil, Cane Sugar, Dried Garlic, Dried Onion, Parsley, Black Pepper.
