Our Bayou Brothers Creole Sauce is a flavorful and aromatic sauce that you haven't realized you've been missing! Born from a unique blend of African, Spanish, French, and Caribbean influences, it's an essential part of Creole food. It pairs well with shrimp, chicken, sausage, catfish, tilapia, redfish, crawfish, crabs, pork and stuffed bell peppers. This versatile sauce also works well in your slow cooker!
How to prepare:
Preheat a large sauté pan over high heat, add a little oil or butter to the pan and sauté 1-2 lbs. of meat or seafood for 2 minutes. Add Bayou Brothers Creole Sauce, reduce heat to medium, and let simmer for 5-10 minutes or until meat is cooked through. We recommend serving over steamed white rice or pasta! Garnish with some green onions and add a few shakes of your favorite hot sauce. Try this Cajun Creole Shrimp Recipe, or Fish Creole!
Ingredients
Diced Tomato, Water, Onion, Hot Sauce (Red Cayenne Peppers, Distilled Vinegar, Salt, Gum Blend [Xanthan Gum, Guar Gum, Sodium Alginate], Ascorbic Acid), Celery, Green Pepper, Chicken Base (Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Unsalted Butter (Cream, Natural Flavoring), Tomato Paste, Green Onions, Red Pepper, Garlic, Worcestershire Sauce, (Distilled Vinegar, Molasses, Sugar, Water Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Oregano, Cayenne Pepper, Salt, Xanthan Gum, Bay Leaves.
