This ain’t your grandma’s jam. It’s not for spreading on scones at tea parties. No, this is grandpa’s jam. Packed full of one of the greatest foods on earth…bacon. And this one packs a jalapeño punch! Sweet, savory, tangy, with a little kick, this jalapeño hearty bacon jam… is better than good!
What to eat it with
Slathered over a burger is probably our favorite way to eat bacon jam, but it truly is one of the most versatile condiments. It's just as delicious glazed over Brussels sprouts or tossed in with vegetables as it is paired with grilled meats. It also makes a great companion for your charcuterie board. Try these Bacon Jam Smash Burgers, Twice Baked Potatoes with Bacon Jam, or even some Crispy Bacon Glazed Brussels Sprouts!
Ingredients
Jalapeño pepper, bacon bits (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), brown sugar, balsamic vinegar (wine vinegar, grape must [contains sulfites]), agave nectar, water, white distilled vinegar, garlic, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor, tamarind, dextrin, sulfiting agents), apple cider vinegar, pectin, black pepper, cellulose gum, oleoresin capsicum.
